One of my favourite things to bake for others are Cinnamon Rolls. They are comforting and satisfying in a sweet and bread-y way. I wish we could get Cinnamon Rolls in a can as readily as you can in the States. This time, the request was from my brother, who was about to leave for his shift at a local pub on a sunny Sunday lunchtime. Translation: hectic and sweaty lunchtime with screaming children and ridiculously demanding customers. So Cinnamon Rolls it was. I hope he likes them.
Drizzled with milk and maple icing sugar glaze.